Table Focus

Appetizer

  • Ahi Tartare with charred pineapple salsa, tobiko and taro chips

  • Salmon Crudo Tostada with passion fruit vinaigrette and microgreens 

  • Arugula Salad with Gorgonzola, spiced pecans and strawberry vinaigrette 

  • Pumpkin Miso Soup with Thai chili paste and lime crema 

  • Grilled artichokes with cilantro lime gremolata and chili 

  • Tea Braised Carrots with almonds

  • Chicken Satay with Vietnamese peanut sauce 

  • Grilled Eggplant with cilantro gremolata 

  • Shaved Asparagus Salad with lemon ginger vinaigrette, herb goat cheese and pomegranate

  • Green Tea miso Soup with CHinese Tea egg 

  • Indian spiced Winter Squash Soup with Crab meat

  • Chickpea Yogurt Soup 

  • Octopus Ceviche 

  • Israeli Hummus with pita crisps

  • Belgium Frites with garlic aioli

  • Vietnamese pork and watercress soup

  • Prosciutto wrapped Figs with Walnuts and Lemon-Herb cream

  • Champagne Poached Oysters

  • Tea Smoked Chicken Wings with spicy Korean BBQ Sauce 

  • Shaved zucchini and herb salad

  • castillian Garlic and bread Soup with smoked paprika oil

  • Grilled watermelon salad with feta, arugula and pomegranate molasses 

  • Mussels in black garlic and wine broth with seared mushrooms

This is only a sampling of the many things we can prepare. If you have particular favorites, or would like us to try re-creating a dish you once enjoyed, just let us know!

We love special requests!

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

Entree

  • Longanisa with braised chickpeas and balsamic beet puree

  • Seared Mushroom with buckwheat noodles in Mushroom and black tea broth

  • South African Cape Malay Chicken Curry with yellow rice

  • Whole Pan Roasted Rainbow Trout with blueberry Gastrique and salt roasted potatoes 

  • Pan Roasted Pork chop with Cauliflower puree and cucumber mango salad

  • Cioppino with roasted garlic focaccia

  • Coq Au Vin with Gougeres

  • Crispy pork belly with brown rice and cilantro peanut salad

  • Whole Roast Cauliflower with romesco sauce 

  • Brown Ale Turkey with Lapsang souchong Mashed Potatoes

  • Lamb Shank Cassoulet 

  • Thai Coconut green curry with shrimp on aromatic rice

  • Pappardelle Bolognese 

  • Grilled spicy korean chicken with charred pineapple and corn salad

  • Pan Roasted Cornish Hen with West African Jollof Rice

  • Seared New York Strip on barley with roasted grapes and Blackberry Gastrique

  • Rabbit Escabeche with collard greens 

  • Tunisian spiced chard on Parmesan polenta 

  • Gnocchi with brown butter and crispy sage

  • Poached Chicken on Farro and roasted vegetable salad

  • Tea smoked roasted chicken with couscous 

  • Lamb Burger with chickpea fries 

  • Seared Salmon with citrus kosho on buckwheat noodles with seafood mushroom broth

  • North African Spiced Beef Roast with sweet potato Puree and charred broccoli

  • Grilled Chicken on linguine with pesto trapanese

  • Crispy Sichuan Chili Chicken on brown rice 

  • Seared Scallops on spaghetti pesto genovese 

  • Turkish Koftka with yellow lentil Curry

  • Tea Braised Chicken on sesame buckwheat noodles

This is only a sampling of the many things we can prepare. If you have particular favorites, or would like us to try re-creating a dish you once enjoyed, just let us know!

We love special requests!

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

Dessert

  • Chai POt de Creme

  • Whiskey and Rye Chocolate chip Cookies 

  • Cream puffs with matcha pastry cream and grilled peaches 

  • earl grey chocolate tart

  • Jasmine Panna Cotta with green apple and rose jelly

  • strawberry cardamom preserves on cream BISCUIT with rose whipped cream 

  • Blueberry Lime Meringue Tart 

  • merlot poached pears with salted dark chocolate gaNACHE 

  • Black Current Chocolate Truffles

  • Coconut macaroons with mango coolie 

  • Raspberry lemonade cheesecake 

  • French apple rosette

  • Ancho Chocolate cake with salted hazelnut brittle 

  • Rum and passion fruit napoleon 

  • Belgian Liege Waffles with salted Caramel ice cream 

  • Lavender Creme Brulee 

  • Trio of Shortbread (green tea with dark chocolate, mango and coconut, earl gray with white chocolate)

This is only a sampling of the many things we can prepare. If you have particular favorites, or would like us to try re-creating a dish you once enjoyed, just let us know!

We love special requests!

 

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*